Cream Of Asparagus Soup
August 26, 2010
1 bunch of asparagus
3 stalks celery
1/2 small onion
1 1/2-2 avocados
1 cup water
6 sprigs organic parsley
2 tsp. tomatillo powder
kelp or Nori to taste
Blend until creamy. If not creamy enough, add 1/2 small avocado and blend.
Yummy, Yummy!
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2 Comments
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Just curious: where does one get “tomatillo powder” around here?
Hahaha….well I carry it in my pocket every chance I get. Teehee Now I know what I can give you for your b-day present. ;o)